Edible argan oil

The subtle flavor of argan oil is reminiscent of hazelnut and sesame oils, the result of the roasting and roasting technique used to make its nuts.

The argan tree is one of a kind and only grows in the semi-arid and desert regions of Morocco. It is a hardy tree capable of growing at altitudes of up to 1500 meters and can be found in entire forests from the city of Safi to the High Atlas, passing through Taroudant.

Argan trees are cultivated and grouped in forests called "arganeras", mainly for their precious "green gold" oil. This oil has become famous for its beneficial properties for both skin and health. The leaves of the tree are also a source of food for camels and goats.